Why Belgian eggs?
In 2017 Belgium exported 25,202 tonnes of egg products. The main products are fresh, boiled and frozen eggs, with or without the shell (± 67%), followed by fresh, liquid egg yolks (± 21%). France is our biggest market, followed by the Netherlands, the UK and Germany.
98% of the 80,004 tonnes of Belgian table eggs exported are fresh hen’s eggs in shell. Export is mainly to the Netherlands and Germany.
In 2017, Belgium exported over 25,069 tonnes of chicken hatching eggs of the type Gallus Domesticus. This is five times as much as 5 years ago. The greater majority goes to the Netherlands, followed by France and Germany.
More about Belgian eggs
The quality of the eggs is closely monitored during every link of the production process. Fast through-flow from the producer to the shop guarantees fresh eggs.